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Restaurants & Cafés Fine Dining

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Toit, a renowned microbrewery in Bengaluru, India, is a haven for beer enthusiasts and foodies alike. Established in 2010, it has become a landmark in the city's craft beer scene. The best time to visit Toit is during the cooler months from October to February. As you step inside, you're greeted by the rustic charm of its industrial-themed decor, complete with wooden accents and vintage brewing equipment. With a wide range of beers and delicious pub grub, Toit is an excellent spot to unwind with friends or colleagues. For a memorable experience, try visiting during happy hours or live music events. Be sure to book in advance, especially on weekends, as it can get quite crowded. Whether you're a beer aficionado or just looking for a great spot to hang out, Toit is a must-visit destination in Bengaluru.

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