MTR 1924

MTR 1924, a legendary restaurant in Bengaluru, India, has been serving traditional South Indian cuisine since 1924. This iconic eatery is a must-visit for foodies and history enthusiasts alike. Established by Yajnanarayana Maiya, the restaurant has been a benchmark for authentic Karnataka cuisine. The best time to visit MTR 1924 is during breakfast or lunch hours to avoid the crowds. Be sure to try their signature dishes like Rava Idli and Masala Dosa. With its rich history and mouth-watering food, MTR 1924 is a great spot to experience the local culture. Tip: Be prepared for long queues, especially on weekends. Visit this heritage restaurant to taste the authentic flavors of South India.