Jadoh

Jadoh, a traditional Khasi delicacy, originates from Shillong, India. This popular dish is made from rice, meat, and spices, and is often served on special occasions. To experience the authentic taste of Jadoh, visit Shillong during the summer months (March to May) when the weather is pleasant. For an immersive experience, head to the local eateries in Police Bazar or Laitumkhrah, where you can savor Jadoh with the locals. Be sure to try it with a dash of tangy 'dohkhlieh' (fermented soybean) and 'khleh' (boiled beans). Don't forget to wash it down with a cup of steaming hot tea. As you indulge in this flavorful dish, take in the breathtaking views of the Khasi Hills and soak in the rich cultural heritage of the region. With its unique blend of flavors and stunning scenery, Shillong is a must-visit destination for foodies and travelers alike.