Bhojan

Bhojan in Panaji, India, is a hidden gem for foodies and history enthusiasts alike. This quaint eatery is nestled in the heart of the city, serving authentic Goan cuisine that dates back to the Portuguese era. The best time to visit Bhojan is during the winter months, from October to February, when the weather is pleasant and ideal for exploring the city. As you step inside, you'll be transported to a bygone era, with its rustic decor and vintage charm. Be sure to try their signature dishes, such as the fish curry and rice, and don't forget to wash it down with a glass of feni, a local spirit. Tips: arrive early to avoid the crowds, and don't miss the opportunity to interact with the friendly locals. With its rich history, delicious food, and warm hospitality, Bhojan is a must-visit destination in Panaji. Visit during the Goa Carnival for a unique experience.